Plants
Purchase your favorite Bonnie® Plants right from home. Build a bundle of any four plants you want to grow and we’ll ship them right to your door.
All plants
Leafy Greens
Herbs
In order to ensure you have the best growing experience, it’s necessary to order in bundles of 4. Pick any four Bonnie® Plants you like and enjoy growing fresh food at home.
Arugula
Uses: Salads, sandwiches, pesto, pizza, pasta
Replace every: 2-3 months
Harvest time: 2-3 weeks
Basil
Uses: Salads, pizza, pasta, tomato sauce
Replace every: 2-3 months
Harvest time: 2-4 weeks
Cilantro
Uses: Oil infusions, salads, tex-mex anything
Replace every: 2-3 months
Harvest time: 3-4 weeks
Dill
Uses: Seafood, soups, dips, dressings
Replace every: 2-3 months
Harvest time: 2-4 Weeks
Kale
Uses: Salads, smoothies, pesto
Replace every: 2-3 months
Harvest time: 2-6 weeks
Leaf Lettuce
Uses: Salads, sandwiches, tacos, lettuce wraps
Replace every: 2-3 months
Harvest time: 1-3 weeks
Mint
Uses: Salads, drinks, tea, sauces, smoothies
Replace every: 2-3 months
Harvest time: 2-4 weeks
Mustard Greens
Uses: Sauteed, salads, soups, smoothies
Replace every: 2-3 months
Harvest time: 2-4 weeks
Oregano
Uses: Italian cooking, oil infusions, roasts
Replace every: 2-3 months
Harvest time: 2-6 weeks
Parsley
Uses: Marinades, sauces, salads
Replace every: 2-3 months
Harvest time: 4-7 weeks
Sage
Uses: Sauces, roasts, stuffings, oil infusions
Replace every: 2-3 months
Harvest time: 2-8 Weeks
Swiss Chard
Uses: Casseroles, salads, sandwiches
Replace every: 2-3 months
Harvest time: 3-4 weeks
Arugula
Uses: Salads, sandwiches, pesto, pizza, pasta
Replace every: 2-3 months
Harvest time: 2-3 weeks
Kale
Uses: Salads, smoothies, pesto
Replace every: 2-3 months
Harvest time: 2-6 weeks
Leaf Lettuce
Uses: Salads, sandwiches, tacos, lettuce wraps
Replace every: 2-3 months
Harvest time: 1-3 weeks
Mustard Greens
Uses: Sauteed, salads, soups, smoothies
Replace every: 2-3 months
Harvest time: 2-4 weeks
Swiss Chard
Uses: Casseroles, salads, sandwiches
Replace every: 2-3 months
Harvest time: 3-4 weeks
Basil
Uses: Salads, pizza, pasta, tomato sauce
Replace every: 2-3 months
Harvest time: 2-4 weeks
Cilantro
Uses: Oil infusions, salads, tex-mex anything
Replace every: 2-3 months
Harvest time: 3-4 weeks
Dill
Uses: Seafood, soups, dips, dressings
Replace every: 2-3 months
Harvest time: 2-4 Weeks
Mint
Uses: Salads, drinks, tea, sauces, smoothies
Replace every: 2-3 months
Harvest time: 2-4 weeks
Oregano
Uses: Italian cooking, oil infusions, roasts
Replace every: 2-3 months
Harvest time: 2-6 weeks
Parsley
Uses: Marinades, sauces, salads
Replace every: 2-3 months
Harvest time: 4-7 weeks
Sage
Uses: Sauces, roasts, stuffings, oil infusions
Replace every: 2-3 months
Harvest time: 2-8 Weeks
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