Eat it raw
Arugula adds a light crunch and big flavor when used raw. It’s great on its own as a salad, with a blend of lettuce, or as a topping on pizza or sandwiches for a burst of fresh peppery flavor.
Cook it up
Like spinach, arugula holds up to light wilting or sauteing. Add it to your pasta, stir-fry, or soup for bold flavor and a host of impressive health benefits.
Use it as a finishing touch
When you’re cooking to impress, smaller, tender arugula leaves are beautiful to look at and add a flavorful punch. It’s the simplest way to make any homemade meal a little bit more elegant.