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Miracle-Gro® Twelve™ Indoor Growing System
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Miracle-Gro® Twelve™ Transplanting Kit
Miracle-Gro® Twelve™ Transplanting Kit
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Miracle-Gro® Twelve™ Seed Starting Kit
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Miracle-Gro® Twelve™ Plant Nutrition
Miracle-Gro® Twelve™ Plant Nutrition
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Miracle-Gro® Twelve™ Stacking Kit
Miracle-Gro® Twelve™ Stacking Kit

A mezze plate simply isn’t the same without this Mediterranean staple. The cucumber yogurt sauce extends its fragrant, fresh flair as a dip alongside pita, a condiment on veggie burgers, or a sauce for grilled meats. While some dress this creamy, white sauce with mint, many turn to homegrown dill. Its fragrant, fern-like leaves are exquisitely aromatic. Remember to harvest and eat fresh or freeze dry to retain flavor.

Servings: 8

Ingredients: 

  • 2 cups plain Greek yogurt
  • 2 cups finely diced cucumber
  • ½ cup fresh dill, minced
  • ¼ cup lemon juice
  • 2 cloves garlic, grated
  • ½ tsp salt
  • ¼ tsp pepper

Directions:

  1. 1.    Combine all ingredients in a medium bowl. Adjust the flavor by adding more dill, lemon, garlic, salt or pepper as needed.
  2. 2.   Serve immediately or store in the refrigerator for up to 5 days.


Few things are easier to make and also yield nutrition. Dill is simple to harvest from at home and 100g equals a day’s worth of Vitamin C. Feel free to sprinkle this antioxidant generously!